The contemporary dining sensation known for redefining the steakhouse experience, Cow & Sow, is thrilled to announce its newest location in Birmingham’s prestigious Paradise development.
Set to open its doors late 2024, Cow & Sow promises to usher in a new era of steak restaurant at One Chamberlain Square, amidst a vibrant hub of top-tier hospitality brands.
Cow & Sow has built a reputation for delivering an unparalleled culinary experience with two restaurants in Bristol and the Birmingham venue will be no exception. The restaurant will offer a sophisticated yet welcoming atmosphere, featuring single cuts and prime sharing steaks that are chargrilled, basted and rested to perfection.
Guests can expect open kitchens, small plates, mouth-watering sides accompanying beef from grass-fed cattle cooked on chargrills in view of diners. A memorable experience will await shoppers, tourists and office workers alike with an affordable lunch menu at just £14 for a single course and £22 for three courses.
“Our team has worked tirelessly to bring Cow & Sow to Birmingham,” said Mark Warburton, Founder of Cow & Sow. “The Paradise location is a dream come true, and we are honoured to join the ranks of esteemed neighbours like Dishoom, Albert’s Schloss, F1® Arcade and Rosa’s Thai. We look forward to bringing a new era of steak restaurant to Birmingham and work closely with local charities, businesses, local communities and visitors.”
The new restaurant is part of the £1bn+ Paradise project, a transformative development in the heart of Birmingham that is rapidly becoming a premier destination for dining and entertainment. Cow & Sow’s inclusion in this project marks a significant milestone in the restaurant’s growth, less than three years since the company’s inception.
