The company is setting in motion plans to grow its network by 60 per cent from 25 stores to 40 by the end of 2022.
Their newest store opened at Hogan’s Corner in Hoppers Crossing, the site of the company’s first bakery and it trades from 5am to midnight daily. This is the company’s 26th site and it has now set its sights on locations that include Southern Cross Station and Melbourne Airport.
Daniel Bartalotta opened the first Daniel’s Donuts six years ago and today features 50 different flavours of donuts, including Vegan and Gluten Free versions. Alongside donuts, pies, coffee, milkshakes and cakes are also on offer.
