Berlin inspired street-food concept, Döner Shack, is expanding its restaurant portfolio with the opening of its London flagship site on Baker Street in late Autumn 2022.
Spread across two floors, the 3,000sq ft site consists of seating for 40 people inside and eight people outside. Set in a contemporary environment, the fast-casual dining venue is bringing its authentic Berlin-inspired kebabs to London for the first time and will join existing Döner Shack sites in Leeds, Manchester and, only last month, Leicester.
With a 15-year lease on the property, the brand is now developing its first innovation store with state-of-the-art robotic kebab cutters in its kitchens to help reduce food preparation time and food waste. As the first Döner Shack location with a basement kitchen, customers will be able to see their food being prepared live via screens within the ground-floor restaurant and a custom-designed travelling belt to transport the food from the lower ground to the upper level to ensure the freshest of deliveries.
Commenting on the announcement of the new location, Sanjeev Sanghera, co-founder and managing director of Döner Shack, said: “We are so thrilled to announce the location of our new store in such a well-known street in London. Our brand has done brilliantly in the other cities across the UK and, with our dynamic concept which is unique in its menu and store design, I’m confident that this will be replicated here in Baker Street.”
