Owned, developed and managed by the Fortuna Hotel Collection, the project marks the first Unbound Collection by Hyatt hotel in the city.
Featuring 296 rooms, each of them come with a mini bar offering to-go craft cocktails, local snacks and drinks, Lather bath and body products, and custom-designed bathrobes. Other amenities include several F&B outlets, a 24-hour gym, and guests will also receive access to Oasis Day Spa close by the hotel.
New York-based hospitality company Apicii, led by CEO Tom Dillon, will launch three dining venues beginning this autumn. The ground floor all-day dining restaurant, Harta, will serve pan-Mediterranean brasserie whilst the Bar Harta on the second floor will offer wine and tapas.
General Manager of Grayson Hotel, David McManus, said: “New York is a city built on grace and grit and we’ve engaged the same principles to create Grayson. Concrete ceilings, iron-railed staircases and detailed millwork are the backdrop for the best in dining, rooftop lounging and a series of collaborations with NYC institutions. Grayson Hotel is all about celebrating what makes New York, New York.”
