The new social dining concept at the Ducie Street Restaurant is designed to be shared – featuring innovative dishes from the farm, sea and the allotment and will be available from Thursday.
Ducie Street Warehouse, the destination hub on the ground floor of the Grade II listed former Victorian warehouse, also home to Native Manchester, has announced its new menu and social dining concept; designed for sharing, with something for everyone. Featuring newly curated dishes by Head Chef Andrew Green from the farm, sea and the allotment, the vibrant menu will be available at the restaurant from 21 April.
The social dining concept is born out of the warehouse’s ethos of bringing people together at one of Manchester’s most eclectic destinations – with a menu dedicated to sharing and to be social over. It is simply a relaxed and good dining experience for everyone to be together, from couples, friends, groups, families and everyone in-between.
In addition to the 80-cover restaurant, Ducie Street Warehouse will also serve curated dishes at its outdoor South-facing Terrace and vibrant Lounge, including a selection of light bites, small plates, large plates, salads, and the warehouse’s famous Pinza featuring Focaccia Romana style bread.
