Opening its doors in Q2 on Frederick Street in the centre of Scotland’s capital city, Edinburgh, is 63rd+1st, part of the newly listed Hostmore plc.
Named after 63rd Street and 1st Avenue in Manhattan, New York, 63rd+1st showcases a unique identity and beautiful club style interior.
Perfectly located amongst some of the city’s finest bars and restaurants, 63rd+1st will be the one of best places in Edinburgh for the business community, locals of all ages and visitors alike to meet and enjoy beautifully handcrafted cocktails, or a tipple from an eclectic wine list, as well as abeer selection from across the globe.
A diverse food menu ensures that 63rd+1st caters for everyone at all times of the day. Inspired by the ‘street food’ scene in Manhattan, the menu is centred on smaller sharing plates, allowing guests the freedom to choose more and try more.
Robert B. Cook, CEO of 63rd+1st and proud Scot, said: “We are delighted to be bringing the fifth 63rd+1st to the capital of Scotland, a city we know well, and in doing so continue to share the 63rd+1st experience with guests from across this great city and region. Situated a stone’s throw from George Street, and a short walk from most of Edinburgh’s great hospitality venues, we simply love the location of our first Edinburgh venue.”
