The dining experience will bring together some of the world’s top African chefs to celebrate the continent’s vibrant and diverse cuisine.
It will host 10 outlets created by seven African chefs, each with a unique design that honours the individuality of the continent and its cuisine. Offering a delicious odyssey of flavours and experiences, Alkebulan will give diners the chance to experience gourmet dishes, street bites and fusion fare, all in one destination.
Alkebulan translating to “Mother of Mankind” or “Garden of Eden” – is the brainchild of multi-talented chef Alexander Smalls, a classically trained opera singer-turned-restaurateur. The dining hall captures the essence of Africa, transporting visitors on a journey across its cultural diversities and gastronomy scenes, bringing together people, communities and nations.
Expo 2020 is set to be a food lover’s paradise, with more than 200 F&B outlets serving 50-plus global cuisines, as well as delicious foodie tours and innovative culinary tech.
