The 58-cover restaurant will be set across two floors; a ground floor and a mezzanine with a few additional spaces on the outdoor patio.
A Sicilian foodpreneur is set to open an all-day artisan Italian bakery and restaurant in Putney, SW London this Spring, pioneering a unique ‘gastro-bakery’ culinary approach – the gastronomical art of using its fresh, seasonal products which are available to buy via its bakery/deli, in the creation of its bespoke dishes for guests dining in at the restaurant.
Launching on Saturday 2nd April, SOFFICE will offer a unique Sicilian-style dining experience with a modern and contemporary twist, promising to use only sustainable, seasonal and high-quality ingredients from local producers and suppliers from Sicily (and other regions in Italy). From classic recipes to new-age kitchen adventures, each dish will reflect passion for high-quality cuisine whilst paying homage to the Founder’s Sicilian roots.
Guests can also enjoy an ‘open kitchen’ experience in the basement where the chefs will be busy preparing fresh dishes. Its contemporary and elegant interior design is inspired by Sicilian culture and art.
Giuseppe Tuttoilmondo, Founder of Soffice, comments on the launch: “As London’s food and beverage scene makes a remarkable recovery from the Covid-19 pandemic, it is a very exciting time to introduce a brand-new dining concept. Soffice is a one-of-a-kind culinary adventure aiming to pioneer our ‘gastro-bakery’ offer in London. We hope to serve our guests a range of thoughtful and surprising dishes rooted in authenticity and sustainability, whilst enabling them to explore a new breed of Sicilian cuisine.”
