Following a remarkable run of openings in 2024, premium kebab chain German Doner Kebab (GDK) has just unveiled its first train station restaurant in London, bringing its fresh, high-quality tasting kebabs to London Victoria this January.
German Doner Kebab has rapidly become a leader in the UK food scene, redefining the kebab experience with high quality and ingredients and a German twist, delighting customers with its innovative and halal-friendly approach to a classic favourite.
Setting the tone for an incredible year ahead, this will be the restaurant group’s 144th opening and the 55th site in London alone. In an exciting move, the brand has nodded to a further 25 site launches to come in 2025.
Guests will also have the unique opportunity to enjoy the breakfast menu, Monday – Sunday (8am-11am), served alongside GDK’s popular main menu. The breakfast options vary from the Doner Egg Brioche and the Big Breakfast Wrap, crafted with GDK’s premium, lean doner meat, two free-range eggs, hash brown bites, sliced tomatoes, onion and the brand’s signature melted cheese and yoghurt sauce – the ideal grab-and-go item.
Simon Wallis, GDK CEO, said: “As one of London’s busiest stations, this is the perfect spot to reach a diverse group of customers who are looking for a quick and delicious meal while on the go. We cannot wait to become a regular stop-off for those working and travelling in the area. We’re immensely proud of the brand we have created and want to give a special thanks to our hard-working team across the country, especially our franchise partners, as we gear up to celebrating our 150th opening. As GDK continues to revolutionise kebabs across the UK, be prepared to get your hands on some game-changing kebabs London Victoria!”
