Opening in Mayfair signifies the expansion of the Giannino brand in its first step outside of Italy.
Swimming against the current, Giannino Mayfair is one of the first restaurant launches in Mayfair since lockdown. The challenge is undoubtedly enormous and reflects the belief of Italian restauranteur, Antonio Fantini, in his unique offering.
Reflecting the vision of its founder, Giannino offers a creative international cuisine with an undeniable Italian touch. Its atmosphere, elegant and refined yet modern and inclusive, defines it. Executive chef Salvatore Suzzi, already at the helm of the kitchen of the historical restaurant in Milan, brings to Mayfair some of his classic dishes as well as exclusive creations to mark the London launch.
The menu caters for traditional Italian classic cuisine lovers, those looking for vegan specialities as well as real “foodies” after an unforgettable tasting experience. Some of the highlights include traditional favourites such as veal ossobuco, gremolata & potato purée, vegan options as the tonarello caccio pepe, sea urchin, cocoa bean & lime and, last but not least, the asparagus risotto manteccato with almond butter, the chef’s exclusive Mayfair creation.
