Set to open on 11 February, the popular premium casual dining concept will open its first Bread Street in England outside of London.
Bread Street Kitchen offers an all-day dining menu and late-night drinks seven days a week. Classic Gordon Ramsay dishes, from prawn cocktail, Beef Wellington and traditional fish & chips to dry-aged rare-breed Cumbrian steaks with fabulous sauces, and sticky toffee pudding will be on the menu. Gareth is working with top regional suppliers including Lake District Farmers for meat, Neve Fleetwood for fish and Wellocks for fresh produce.
Gordon Ramsay Restaurants’ CEO Andy Wenlock says that Bread Street Kitchen & Bar, Liverpool marks a significant moment in the brand’s growth: “In Liverpool we have created a destination restaurant; with incredible food, exceptional service and the perfect location. We have an excellent team in place and are excited to open Bread Street Kitchen & Bar in such a vibrant city.”
The restaurant is set over two floors and seats 163 people inside, with outside dining for a further 32 people. As well as restaurant dining, there’s an 8-seater kitchen table experience with the Chef and an intimate bar area serving exceptional cocktails. It is situated opposite the John Lewis store at Liverpool ONE.
