Europe’s Leading Wellbeing & Medical Health Resort has further cemented its reputation as Switzerland’s leader in gastronomy after winning its third Michelin star for its restaurant, Memories.
Now with a total of six Michelin stars across its restaurants, Grand Resort Bad Ragaz is becoming the ultimate culinary destination.
In addition to the third star for Memories, the fine dining restaurant also secured a Green Michelin star – an annual award that highlights restaurants at the forefront of the industry when it comes to their sustainable practices. The Michelin testers also confirmed the stars for the resort’s other two restaurants, IGNIV by Andreas Caminada and verve by sven, which have two and one stars respectively.
“This is a dream come true, for which the team and I have worked very hard and devoted all of our skills, energy and passion, day after day,” says Grand Resort Bad Ragaz’s Culinary Director, Sven Wassmer. “My cuisine is not only about the best possible quality and flavour experience, but also about how to sustainably enjoy what the Alps have to offer, with over 90 per cent of the produce locally-sourced, so we are thrilled to also be recognised for the Green Michelin star.”
