The company has opened a restaurant on Elizabeth Street in North Hobart, becoming its first site in Tasmania.
The store is the burger restaurant chain’s 173rd since it opened its first, on Glenferrie Road in Hawthorn, 20 years ago.
“We’ve listened and we’re finally delivering the world’s most delicious, healthiest burgers to the Apple
Isle,” said Simon Crowe, Grill’d Founder and MD. “For years we’ve had numerous Tasmanians visit one of our restaurants on the mainland and for years we’ve been aware of the demand to bring Grill’d to Tassie.”
The new store is expected to generate about 50 to 60 jobs.
