The restaurant has been refurbished during the summer and it returns with a new lounge and an updated menu.
The lounge is the creation of Design Worldwide Partnership, while the dining room has been refreshed with a colour palette of dark blue and turquoise, complemented by carved wood screens and latticing.
New menu items include spicy organic yellowtail, assam seafood toban, curry sweet potato, and a locally sourced king oyster mushroom salad. New signature dishes include the mala wagyu short rib with pumpkin crisp and lychee lobster with yuzu pearl. Both dishes will only be found at the Dubai venue.
The refurbished Hakkasan Dubai is the first project for hospitality company Tao Group Hospitality since taking over the Hakkasan brand in April 2021. Tao Group Hospitality now operates more than 60 entertainment dining and nightlife venues in over 20 markets across five continents and features a strong portfolio of hospitality brands. These include Tao, Marquee, Lavo, Beauty & Essex, Avenue, Cathédrale and Koma brands, as well as Hakkasan, Yauatcha, Omnia, Ling Ling, Jewel and Casa Calavera brands, among others.
