The company is looking to rebuild its restaurant footprint and has plans to open another 20 restaurants by 2029.
CEO Steven Spurgin told Franchise Executives reaching the milestone will depend on the economy and any external financing.
“Right now we are negotiating with financial partners for us to expand faster,” Spurgin said. “We have investors willing to fund building projects, enabling franchisees to join without needing upfront capital to build a restaurant.”
It typically costs about $800,000 to invest in a Hog’s Breath restaurant. Spurgin believes greater franchisor flexibility will deliver what franchisees and customers, need.
