Opening in Spring 2021, Ikos Andalusia will offer signature cocktails curated by Award-Winning mixologist Marian Beke and an authentic Spanish menu by Michelin Starred Chef David Ibarboure.
Ikos Andalusia will offer six à la carte restaurants and one Mediterranean buffet restaurant, four with menus curated by Michelin starred chefs while guests of the Deluxe Collection will enjoy a “Dinner by the sea” hosted at the Hayma Deluxe Bar. Chef David Ibarboure is a new addition to Ikos Resorts and is behind the menu for Ikos Andalusia’s Oliva restaurant, serving authentic Spanish cuisine.
Marian Beke, world renowned award-winning mixologist and owner of The Gibson bar in Shoreditch, has created an eclectic collection of cocktails for Ikos Andalusia’s six bars. He is known for his innovative bartending techniques, esoteric ingredients, and spectacularly presented drinks.
Cuisine will range from modern Greek, classic and contemporary Italian, Asian/Oriental, Provencal, and authentic Spanish. All meals will be complemented with an extensive choice of 300 local and international wines selected by the Ikos Sommelier. Six bars will be located around the resort’s lush gardens and pools serving cocktails prepared by award-winning Ikos mixologists, using branded international and local spirits.
