Named after the Scandinavian-style ‘Market Hall’, Saluhall will reinvent the traditional shopping centre food offer with a Scandinavian twist, bringing delicious, predominantly plant-based cuisine to a global audience whilst being kind to the planet.
The launch of the Saluhall concept builds upon Ingka Centres’ recent track record of innovative investments in sustainability hubs and city centre meeting places.
Innovations piloted across Ingka Centres in the last two years have included the Circuit sustainability concept and Hej!Workshop co-working space in Sweden, Light by Livat work-live units in China.
Ingka Centres’ Commercial and Digital Director, Jens Nielsen, commented: “We are excited to be unveiling Saluhall, our bold and fresh Nordic take on the food hall concept. Our food offering has long been a key element of our meeting places, and with Saluhall we will go beyond dining to inspire the many people with more sustainable food choices, like plant-based dishes. We developed the Saluhall concept to be a joyful community experience. As people come back together and enjoy spending time with each other, the demand for food halls is on the rise again. The flexibility of Saluhall offers people the freedom they look for, and the ability to experience life together. We want it to be about a whole lot more than what’s on the menu – a modern and original twist on the traditional food hall; providing local communities with a place to meet, while eating delicious food and socialising together in an even more inclusive and sustainable way.”
