InterContinental Hotels at Dubai Festival City will feature a series of delightful experiences throughout the Holy Month of Ramadan.
Guests will have the opportunity to indulge in Iftar and Suhoor offerings specially curated by world-class chefs in four distinct venues.
“We want our guests to embrace the true essence of the Holy Month of Ramadan by offering a variety of experiences designed to bring them closer to their families and friends. Guests and visitors will have a chance to indulge in an extensive selection of mouth-watering traditional and international cuisines by dining in or having them delivered to the comfort of their homes. Designed and curated by our top chefs, the Iftar and Suhoor menus offer extraordinary culinary delights. Similarly, our corporate Iftar and Suhoor packages will allow companies to celebrate the true spirit of Ramadan with colleagues and cherish special moments together,” said Rolando Manesco, Cluster Executive Chef InterContinental Hotels Dubai Festival City.
The Iftar and Suhoor delicacies have been curated by some of the best and most talented chefs including Chef Georges Rahme from Lebanon, who serves as a Cluster Executive Sous Chef, Chef Chadi Abou Fakher, the reputable Arabic Pastry Chef from Syria, and Chef Mahmoud Bayoumi from Egypt, who holds the position of Head Chef of Holiday Inn & Suites Dubai Festival City.
