Set to open in mid-February 2021 at The Parkside, the new IZAKAYA BY K will be an all-new destination for adventurous diner.
The menu will consist of signature specialities including Wagyu Beef Pot Rice, and a selection of reimagined traditional izakaya dishes including Fatty Tuna Tartare with Avocado Paste, Marinated Egg Yolk and Caviar. The deboned Karage chicken wing is marinated with garlic, soy sauce and dashi; while the Sliced Pork Roll Up with Soft Boiled Egg is a reimagined classic.
The restaurant occupies an area of 2,600sq ft and can seat up to 125 guests across a number of various zones and semi-private dining areas that are perfect for cosy social vibes.
