As travellers from across the world find their way back to the island, IZAKAYA Asian Kitchen & Bar announces its reopening in the historical heart of Ibiza, Ibiza Town, on Monday 23 May.
Overlooking the Old Town and the stunning Ibiza marina, IZAKAYA presents modern Japanese cuisine with South American influences and an outstanding shared-dining concept that suits the cosmopolitan nature of Ibiza. Behind this inspiring idea are creative hospitality entrepreneurs, Yossi Eliyahoo and Liran Wizman, owners and founders of Amsterdam-based ‘THE ENTOURAGE GROUP’, together with the group’s Managing Director Stephanie Pearson.
Yossi Eliyahoo of THE ENTOURAGE GROUP says: ‘’IZAKAYA is best translated as ‘Japanese pub’ – a place deeply rooted in the Japanese culture. Dishes are served on small plates that are made for sharing. In Amsterdam, IZAKAYA shaped this authentic concept into a high-end gastronomic experience. An extravagant Japanese cuisine meets Peruvian flavours. Authentic elements are given a contemporary twist when combined with creative techniques. This is not only presented in the menu but throughout the whole concept. It’s the essence of IZAKAYA; authentic yet never traditional. IZAKAYA is ready to kick off another summer in Ibiza.’’
Time-honoured techniques blend with innovative signatures, with spectacular dishes as a result. IZAKAYA IBIZA has a sophisticated menu of small, unconventional dishes and specialties of the Robata grill, always daring guests to try something new. The traditional Robata grill is centred in the heart of the restaurant in Ibiza, where guests will be able to watch the chefs inimitably do their work. Besides the specialities of the Robata grill, IZAKAYA has a sophisticated menu of Sakana – a variety of small dishes – and dishes created with the Hibachi fire bowl, a Japanese small hot plate. An exquisite selection of sushi and sashimi completes the menu.
