Just Salad the fast-casual restaurant chain committed to making everyday health and sustainability possible, announced today the grand opening of its first-ever drive-thru location, marking a major milestone in the brand’s mission to bring healthy food options to more communities. Designed to redefine convenience in healthy dining, Just Salad’s drive-thru is making its flavorful, sustainable meals more accessible to guests on-the-go, catering to the growing demand for convenience without compromising on quality. Located in Livingston, this store is the first of multiple Just Salad drive-thru locations expected to open throughout this year.
The drive-thru offers a solution for busy customers seeking quick, delicious meals that align with their health and sustainability values. This format enables Just Salad to attract on-the-go families, commuters, and individuals who prioritize both speed and wellness. Customers will benefit from streamlined ordering directly at the drive-thru window, ensuring speed, accuracy, and seamless pick-up. Just Salad’s drive-thru is integrated into a location that also offers dine-in services, providing flexibility for customers who prefer to eat on-site or take their meals to go. The new drive-thru is efficiently designed, still allowing for the daily in-house ingredient preparation that comes with Just Salad’s fresh, high-quality meals.
“This new location reflects our belief that fast food can be redefined – it can be fresh, it can be sustainable, and it can still be convenient,” said Nick Kenner, Founder & CEO at Just Salad. “This format allows us to serve our guests with added convenience, representing a major step forward in making healthy, delicious food even more accessible. It’s an exciting moment for Just Salad as we continue to innovate and rapidly expand into new markets.”
