After setting a ground-breaking precedent for dining in Dubai with the launch of Atlantis The Royal, Kerzner is now gearing up to unveil Dubai’s newest and boldest dining destination at One Za’abeel.
A monumental icon, The Link, is the world’s longest cantilever, perched between the dual towers of One Za’abeel and will feature a flavour-packed portfolio of globally renowned chefs, bringing together 11 exciting culinary concepts in one exceptional location.
The line-up includes sophisticated French dining at La Dame de Pic enlivened by Anne-Sophie Pic, the most decorated Michelin-starred female chef in the world. Celebrating Cordoba’s culinary history, Qabu by Paco Morales will serve contemporary Moorish Cuisine. Having garnered two Michelin stars, he is known for his dynamic take on Andalusian cuisine. Elevating traditional and modern Japanese cuisine is Sagetsu with Tetsuya Wakuda. The three Michelin-starred Chef marries classical French techniques with the Japanese philosophy of using natural, seasonal flavours into a refined cuisine. Bringing Bangkok’s most cutting-edge Thai experience is DuangDy by Bo.Lan power duo Bo Songvisava and Dylan Jones. Their one-Michelin starred restaurant, Bo.Lan was featured on Asia’s 50 Best List and was known for its sustainable ethos.
“Kerzner continues to disrupt the hospitality industry by raising the bar in architecture and culinary excellence. Unveiling an iconic landmark, we are introducing a new paradigm of bar and restaurant concepts at The Link with the most Michelin-starred chefs under one roof,” comments Philippe Zuber, Chief Executive Officer, Kerzner International.
