The partnership comes as a continuation of Leon’s commitment to offer a variety of high-quality healthy and specialised foods.
Launched in London in 2014, Leon the Baker breaks all the moulds with a variety of innovative products for a gluten-free diet without sacrificing on the taste. Leon the Baker prides itself on never compromising on taste whilst producing a 100 per cent gluten free bread using natural methods and ingredients, without additives, colours or artificial preservatives.
The company launched into the Spanish market in 2016 and Leon the Baker’s products are already available in 14 El Corte Ingles supermarkets, 12 Hipercor hypermarkets, and 12 Supercor shops across Spain.
The new bakery will offer some of the brands typical products for those diets requiring specialist foods. Gluten-free, lactose-free, nut-free and egg-free loaves. The loaves are all available in different varieties including buckwhet, teff load, millet and sourdough. A number of confectionary items including gluten-free puff pastry, cookies, and dairy free biscuits are also all available.
