Louis Vuitton’s first ever café and restaurant, called Le Café V and Sugalabo V respectively, are located in Osaka, Japan.
As Louis Vuitton ventures into the world of food and drink, they have partnered with famed chef Yosuke Suga, who has created dishes for both Le Café V and Sugalabo V. Le Café V is located on the top floor of the store and is the perfect venue for those shoppers who are looking for a quick break in between shopping as cocktails are served on an outdoor terrace.
The restaurant, Sugalabo V only opens for dinner and is inspired by Chef Suga’s critically acclaimed eponymous restaurant in Tokyo. Upon entering, guests will be greeted by an open kitchen that is adorned with Louis Vuitton’s distinctive warm woods.
The luxury powerhouse has partnered with Tokujin Yoshioka who has added the finishing touches to the spaces. Yoshioka is the creator for the brand’s furniture and accessories collections and is known for his contemporary pieces, which are perfectly in keeping with the décor of the new restaurant and café.
