Mandarin Oriental has announced its inaugural Greek venture, Mandarin Oriental, Costa Navarino, located at Costa Navarino in Messenia, southwest Peloponnese.
The esteemed luxury hospitality group, in partnership with TEMES, a renowned sustainable developer, brings its renowned service to Greece, and will introduce a combination of traditional Messenian elements and contemporary opulence.
Designed by Tombazis & Associates Architects and K-Studio, the resort boasts a bioclimatic design, and has used both local materials and ecological principles.
The 99 suites and earth-sheltered villas are not only abundant in light but also feature spacious terraces and private pools.
Mandarin Oriental, Costa Navarino will also feature five distinct restaurant and bar concepts and will also celebrate global flavours under the culinary direction of Chef Bertrand Valegeas.
Oliviera Restaurant, which is positioned at the heart of the resort, will offer its customers a panoramic vista of the bay and will serve an assortment of redefined Greek dishes that echo the local culture.
Tahir Restaurant, in particular, will be an evening dining destination that spotlights Levantine cuisine, featuring wholesome mezze dishes crafted from locally sourced produce.
