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Montara Hospitality Group Sets New Benchmark

The visionary owner of the prestigious Trisara resort, Montara Hospitality Group, is spearheading a transformative sustainable dining movement in Phuket.

The group’s collection of acclaimed culinary concepts, including the highly regarded PRU and JAMPA, exhibits a philosophy of culinary excellence and environmental sustainability. Montara Hospitality Group’s food and beverage venues are all passionate about providing sustainably grown local artisanal produce, which the company refers to as “human-centric hospitality”.

Montara Hospitality Group has also earned a reputation for prioritising sustainability at its food and beverage venues, with a substantial proportion of produce sourced from its 16,000sq m Pru Jampa organic farm, located within the Tri Vananda boundaries.

“Culinary excellence becomes truly enriching when it harmonises with the planet,” says Jimmy Ophorst, the Executive Chef at PRU. “At PRU we aim to bring our guests closer to the best ingredients Thailand has to offer.”

Montara Hospitality Group has long been known for its creative, conscientious approach to culinary. PRU, the signature restaurant, remains the only MICHELIN Red Star restaurant in Phuket, a status it has retained for six consecutive years. Recently relocated within Trisara, PRU provides a one-of-a-kind community-to-fork experience, encouraging open interactions between chefs and guests and exemplifying transparency in the world of fine dining.

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