The Hong Kong restaurant chain Mott 32 is launching at Marina Bay Sands today in partnership with Maximal Concepts. The restaurant is known for its use of recipes handed down across the generations, prepared using progressive cooking techniques and premium ingredients.
‘At Mott 32, we are dedicated to serving authentic, timeless recipes that pay homage to the rich heritage of Chinese cuisine, our approach to cooking is to retain the essence and original flavours of the dish, while elevating it using quality produce.’ – Chan Wai-Keung, Cheif Executive
