A brand-new burger restaurant called The Bun & Barrel will open its doors to customers on the 20th of January.
The brainchild of Harborne Kitchen’s Jamie Desogus and Rob Hennebry, long-time friends who met as bandmates, the walk-in only restaurant will present burgers made with the finest ingredients, barrel-aged beverages and a rock ‘n’ roll soundtrack to Harborne.
Since meeting, Jamie launched Harborne Kitchen in 2016 and Rob has gone on to hone a career in hospitality running restaurants all over the world from Beijing to Dublin to London.
Jamie Desogus, Co-Founder of The Bun & Barrel, said: “We can’t wait to bring The Bun & Barrel to Harborne. It’s a super casual concept, we want people to really kick back and relax; grab a burger and a beer or cocktail, and maybe a game of pool. We’ll be using the very best ingredients, and with my pastry team at Harborne Kitchen making the demi brioche buns from scratch, I’m pretty confident we’ll be serving the best burgers on the block.”
