Set to serve daytime and evening menus alongside a programme of music events, B:Eats is the latest venture of music charity B:Music.
B:Eats, a daytime cafe and evening eatery created by BMusic, the music charity responsible for Symphony Hall and Town Hall, is due to open in July.
Set to serve food and drink in the heart of Birmingham from inside the transformed spaces at Symphony Hall, B:Eats will be offering both a daytime and evening menu to run alongside music events.
The daytime food offering will feature breakfast items such as the Big Beats Brekkie, served with butcher’s choice sausage, maple-cured bacon, roasted heritage tomato, buttered mushroom, house-baked beans, cauli hash brown, poached egg and Brummie bacon cakes, and the Just As Big Vegan Brekkie with plant-based cured bacon, sweet potato cakes, roasted heritage tomato, roasted mushrooms, house-baked beans, cauli hash brown and toasted sourdough.
The Brunch menu includes Eggs Benedict – toasted English muffin, poached eggs, smoked paprika hollandaise – with diners’ choice of maple-cured bacon, wilted spinach or smoked salmon and Buttered Sourdough Toast with either salted, maple or vegan butter and a topping choice of either smashed avocado, poached egg or truffle mushrooms. Also on the Brunch menu are Southwest Chorizo Hash – dry-cured chorizo, charred sweetcorn, fried potatoes, roasted pepper, tomato sauce and a poached egg – and Brummie Bacon Cakes with either salted, maple or vegan butter.
Meanwhile, the Lunch menu includes items such as Buttermilk Fried Chicken Wings with a serving of either sweet BBQ, maple bourbon, chipotle honey, lemon parmesan or garlic sriracha, Sticky Maple Fried Chicken – breaded buttermilk chicken tossed in maple syrup, Brummie bacon cakes and smoked honey – and Middle Eastern Lamb Tagine – marinated lamb shoulder in a smoky ragu with poached egg, yoghurt, sumac and sourdough.
