Under new ownership, Au Bon Pain has new partnered with San Francisco-based Rubber & Road for the implementation of its new store design.
The new design will be rolled-out nationwide from the beginning of next year and it will shine the spotlight on the shift to convenience and off-premise dining while at the same time staying true to Au Bon Pain’s legacy as a French bakery serving freshly made, high-quality and simple menu offerings.
“We set out to build on our promise to serve delicious food in a friendly, fast and clean environment and create an exceptional guest experience, said Au Bon Pain President Ericka Garza.
“The Cafe of the Future visually represents our brand’s purpose. Our new cafes give on-the-go guests what they crave and deserve — handcrafted, delicious food, fast — while offering a lovely space for guests that want to stay for a bit,” added Garza.
