The Dutch pizza chain has opened their first Belgian restaurant in Leuven, and has ambitions to open ten branches in the district in 2021.
Delivering pizza directly to your door since 1993, New York Pizzas pride themselves on delicious pizza’s that rival even the very best available in New York itself. With a medium-thick crust and a tangy, tasty tomato sauce, fresh mozzarella and a selection of toppings, customers can order a pizza that perfectly suits their own preferences.
Chief Executive Officer and Founder Philippe Vorst, commented on the new opening: “We are crossing national borders with the opening of a branch in Leuven, and with this we are taking the first step in our growth ambitions. The plans for Belgium are ambitious. We want to move towards ten branches in Flanders in 2021.”
By 2023, the company has commented that they hope to have 300 restaurants across the Netherlands and Belgium, a large leap from the brands current 220 locations.
