Building upon the success of its flagship restaurant in Piccadilly, NOTTO is set to expand with a second opening at 4 Henrietta Street, Covent Garden, the world-class destination in the heart of the West End owned and managed by Shaftesbury Capital.
Launching on Monday 13th November, Michelin-starred chef Phil Howard and business partner Julian Dyer (Pots & Co) will bring NOTTO’s famed silky fresh pasta and homemade sauces to this popular, lively area in the West End.
Known for its exceptional and authentic pasta dishes alongside simple, freshly prepared focaccia, starters and desserts, NOTTO Covent Garden will follow suit, offering guests a seasonal menu with dishes made from the very best ingredients. Meat is sourced from London butchers HG Walter, wild mushrooms and foraged produce come from The Wild Room, while the finest flour, burrata and other Italian ingredients are selected by Vittorio at Cibo.
In line with their dedication to affordability and accessibility, NOTTO Covent Garden will introduce a new set lunch menu. Already available at its original Piccadilly location, the menu includes three courses consisting of focaccia, a starter, pasta and a small green salad for just £17.50.
NOTTO’s expansion to 4 Henrietta Street is a testament to the demand for its simple and affordable Italian cooking. With the same commitment to exceptional food and service, the new location promises to be another culinary landmark in central London.
