Cafe de Coral, a listed Hong Kong restaurant and catering operator has successfully managed to reduce the impact that Covid-19 has had on sales.
“At the same time, we are making internal adjustments to our operations by fine-tuning dishes and updating menus to optimise meals for delivery. Anticipating a shift from in-restaurant dining to a broader mix of in-store and delivery options, our focus on technology, efficiency and cost effectiveness will only intensify going forward,” he said. The company also partnered with home-delivery apps.’ – Sunny Lo Hoi Kwong, Chairman
