Launched in Union Square, it becomes the brand’s fourth flagship restaurant in the country and offers a distinct dining experience.
Joining locations in Honolulu, Las Vegas and Atlantic City, the New York restaurant becomes the brand’s first full-service location in Manhattan. The flagship is situated over three floors, spans 7,319sq ft and features a mezzanine seating area, a downstairs bar and a dedicated takeout area.
“People are attracted to New York City because it’s a hot spot for one-of-a-kind experiences, world-class food, and culture,” said Damola Adamolekun, CEO of P.F. Chang’s. “As a global brand with a menu that honors cultures and recipes spanning across all of Asia, we are proud to offer a distinct experience at our New York City flagship where world travellers and locals alike can create memories and celebrate traditions for years to come.”
