The brand new, fine-dining Mediterranean-Turkish restaurant has just opened at The Pointe, Palm Jumeirah.
Opening today in a soft phase, the interior design of the restaurant is simple and chic, with earthy Mediterranean woods accompanied by a huge tree set in a clay pot. Indoor seating and a terrace are both available for guests to enjoy, with those choosing to sit outside able to indulge in the fountain shows available at The Pointe.
The cuisine is heavily influenced by Mediterranean and Turkish flavours and dishes. The restaurant prides itself on providing recipes and methods of cooking that have been passed down by generations, guaranteeing an authentic experience for diners. Currently, diners will only be able to enjoy soft drinks including signature mocktails, smoothies, non-alcoholic wines, cocktails and sparkling wine. An alcohol license is expected in the next few weeks.
Once the venue is fully open, the restaurant is also expected to offer chef shows and entertainment.
