As Barcelona’s nightlife re-opens once again, The Barcelona EDITION is delighted to announce the re-opening of its award-winning speakeasy-inspired bar concept, Punch Room.
Adapted seamlessly to suit the Barcelona zeitgeist, guests are drawn into the intimate drinking den via a beautiful spiral staircase, inspired by the comfort of English country manor house libraries and London’s nineteenth-century private clubs.
Capturing the five traditional ingredients of punch, the intimate lounge highlights local spirits and ingredients with its curated cocktail menu offering modern and traditional specialty punches, served individually or in vintage silver bowls to share.
The revitalised cocktail menu fuses local spirits and ingredients bringing the acclaimed creativity and sophistication from London to the Barcelona bar scene. The bar’s ethos places heavy emphasis on the social aspect of sharing and discussion with punch bowls, including the EDITION Punch concocted with jasmine tea and a subtle hint of wood from the oak moss, available for 1, 2 or 25 people at the same time at €12.50 per person.
Overseeing Punch Room’s food offering Executive Chef, Pedro Tassarolo, has created an intriguing new bar menu to accompany the unique drinks. Small bites include crispy bravas featuring the house special brava sauce and aioli, chickpea panisse accompanied by a black truffle mayo, an Iberian Pork Sandwich with white cabbage and honey mustard and a crispy pasta stuffed with sobrasada, walnuts and honey with maó cheese dip sauce.