L.A. Favourites Fat Sal’s and Yakumi open dining outposts in Terminal 3; Jocale and POP SOX bolster retail line-up at Bradley West Gates.
Los Angeles World Airports (LAWA), in partnership with Unibail-Rodamco-Westfield (URW) Airports, is pleased to announce the opening of new dining and retail concepts delivering an elevated guest experience at Los Angeles International Airport (LAX).
Now open in Terminal 3 are iconic L.A. sandwich shop Fat Sal’s and Yakumi, the fast casual sushi concept. Both locations are the first airport outposts for the L.A.-based restaurants. Guests can also shop the latest in jewellery at Jocale and vibrant, stylish socks at POP SOX, located in Bradley West Gates.
“Los Angeles is home to truly unique combinations of retail and dining experiences that you won’t find anywhere else, so we are thrilled to have Fat Sal’s, Yakumi and Jocale join us in sharing these experiences with our guests to enjoy at LAX,” said David Jones, Deputy Executive Director for Commercial Development, LAWA. “The strength of our concessions program comes from partnerships with local and small businesses that make our city so diverse, authentic and inimitable. Along with URW, we are committed to further enhancing the guest experience as we continue working with them.”
