The kiwi fashion label has introduced ‘The Lodge Bar’, it’s very first experiential retail concession, at Myer Chadstone.
Located alongside the Rodd & Gunn concession within the Myer Chadstone department store, the new and innovative Lodge Bar, which spans an area of 90sq m, delivers a multi-functional retail experience, with customers able to browse the brand’s latest collection and enjoy food and wine all under the same roof.
The Lodge Bar features a food menu that has been crafted by renowned chef Matt Lambert. Items are made with high-quality ingredients that have been sourced from local suppliers, including specialty cheeses supplied by Calendar Cheese, moreish breads, pastries and baked goods from Dench Bakery and Mabel’s.
Meanwhile, Cameron Douglas Master Sommelier and Head of Beverage at The Lodge Bar has created the wine list. The bar’s offerings include an array of renowned New Zealand spirits, premium cocktails and craft beer.
The launch of The Lodge Bar Myer Chadstone comes following the opening of two New Zealand locations – The Lodge Bar Queenstown and The Lodge Bar & Dining Auckland.
