Exclusive Phuket resort Trisara is going deep with its freshest dining concept SAT at Trisara, emphasising the bounty of local produce from both land and sea via authentic southern Thai cuisine.
The property, which visionary Thai hospitality brand Montara Hospitality owns, has earned widespread acclaim for its focus on gastronomy. And SAT at Trisara is proving to be a thrilling addition to the constellation of culinary stars at the resort.
These include PRU, Phuket’s only MICHELIN-star restaurant and Cielo where the onus is on Mediterranean-inspired cuisine made with locally sourced ingredients from local farmers and producers to showcase the pick of Thailand’s larder.
At SAT at Trisara the spotlight shines on the very best local produce, including ocean-fresh seafood plucked from the Andaman Ocean and premium ethically sourced vegetables, herbs and meat. These ingredients are utilised for Southern Thai recipes passed down through generations. Through these heritage recipes, as well as a selection of modern classic dishes, SAT at Trisara showcases the phenomenal seasonal ingredients Phuket and Thailand have to offer, both on land and sea.
“SAT at Trisara is more than just a dining experience; it’s a celebration of the amazing natural resources we have at our disposal here in Phuket,” says Trisara Executive Chef, Chalermchai “Kla” Prakobkit. “We are hugely proud of our Thai heritage. Therefore, it has been an honour to introduce this immersive culinary journey, where guests can indulge in the freshest Phuket seafood and produce from around the country presented in authentic traditional recipes.”
