The highly-anticipated Six Senses Ibiza has finally opened and is set to establish itself as one of the world’s most discerning destinations for today’s generation.
Conceived by architect and developer Jonathan Leitersdorf, the year-round destination set in secluded Xarraca bay offers a comprehensive range of amenities and programming, farm-to-table dining, music, art, sustainable fashion, culture, longevity and wellness. Each experience is inspired by the traditions and values of the island’s north to deliver an intentional destination that provokes meaningful moments of community, spirituality and celebration.
Dining and cuisine plays a large role at the resort. Led by Master Chef Eyal Shani, the resort’s flagship dining destination, HaSalon Ibiza, and indeed the full bar and restaurant offering, showcase the powers of organic, seasonal, and locally sourced ingredients in new and innovative ways. The open kitchen allows the guests to become part of Shani’s creative process as they gather at the 50-seat chef’s table in the shade of 100-year-old olive trees.
Other elements of the hotel include the Six Senses Spa, the Rose Bar, Agora – a sustainable fashion concept, and a number of immersive retreats that will lead guests to great consciousness, passion, reconnection, and a reawakened sense of self.
