The contemporary Korean brand has opened Soil to Soul at K11 MUSEA in Tsim Sha Tsui.
Soil to Soul features a modern twist on contemporary Korean vegetarian recipes using natural and plant-based ingredients in line with the health trend emerging in the food and beverage sector. The location offers a wide variety of a la carte specialities, lunch sets and 6-8 course tasting menus.
The food offered at Soil to Soul is inspired by Korean ancient temple food presented in a contemporary and liberal way which still complies with three basic principles: clarity and sincerity of both the chef and diner, flexibility and harmony and compliance with the Buddha-Dharma.
