Sunset Hospitality Group has shared its outlook on the future of the food and beverage (F&B) industry post-COVID-19, projecting an increased demand for restaurants, bars and lounges as early as Q4 2020, and a steady recovery thereafter.
“Our approach from the outset has been to remain calm, get all the facts right and then act accordingly, keeping the health of our team and customers as top priority. There is no doubt that the current pandemic is by far the biggest challenge our industry has ever faced. However, we are absolutely positive that together we will get through this, and we will soon be back in full force to deliver the best hospitality experiences that bring people together to celebrate life,” says Antonio Gonzalez, CEO, Sunset Hospitality Group.
“It is difficult to forecast when the hospitality industry will witness a full recovery – we hope to start seeing this from Q4 2020 or Q1 2021 – but without a doubt, it will recover. We have very tough times still ahead during the coming months, but at Sunset Hospitality, we believe that the key to long-term viability and success is providing memorable experiences. We are confident that the simple principles that made us successful will still be relevant in the future, and we will continue to offer our guests amazing experiences, great value, the very best quality food and warm, professional service,” Gonzalez concluded.
