Gearing up to open next Wednesday is Super Happy, a new concept by the team from Manchester’s favourite sweet pie makers Batard.
Opening its doors at Ducie Street Warehouse, Super Happy is a new collaborative sandwich concept that will bring together the expertise of Lewis Loughman, Katey Mack and Sally Higginbottom to create sandwiches that are carefully considered from the base up.
This is good news for fans of Batard’s previous residency at SEESAW. Super Happy will play on the strong flavours and accessible dishes that made that residency so popular, whilst bringing in new bread items and a more ambitious menu. The launching menu will see deli staples like the famous combo sandwich served on a house-made hoagie roll, as well as a kimchi hot dog on a newly developed potato-brioche bun.
