The Japanese gastronomy concept will debut at The Parkside in mid-February 2021.
The new grill restaurant is named after its accomplished chef Terufumi Mihara and intends to set a new benchmark for classy Japanese-fusion dining. Chef Terufumi will introduce his new distinct ‘Wa Modern’ Japanese fusion cuisine at the restaurant, made using only the finest quality ingredients available.
For those diners looking for an exceptional experience, Chef Terufumi’s ‘Chef’s Choice’ menu invites the customer to go on a gourmet journey, enjoying the very best meat, shellfish and fish flown in daily from Japan. Each element is complemented by homemade sauces, stocks and condiments and paired with wine and sake.
Alongside the ‘Chef’s Choice’ menu, customers can also enjoy 6-course lunch with 8 main course choices and two 8-course dinner sets also showcasing signature recipes and ingredients.
