The Lamb comes from the team behind the award-winning Edinburgh Castle pub in Ancoats; with a new ‘All Day Dining’ menu curated by award-winning Executive Chef Shaun Moffat.
Manchester’s newest public house and grill, The Lamb of Tartary, officially opened its doors in the Northern Quarter at 12pm last Friday.
The Grade-II listed building has received a fresh fit-out, designed by Directors Nick and Hayley Muir with the space transformed with a new light and airy feel. Designed with ornate panelling, exposed flooring, seated booths and filled with leafy green plants – locals will be able to sit and enjoy drinks with friends, visit for brunch or dive into a delicious plate of food from the new menu of seasonal British dishes.
The ‘All Day Dining’ menu features a plethora of small plates including Atlantic prawn cocktail & melba toast; Burrata, crown prince pumpkin & green sauce; and an array of meat and fish fresh from the grill, including Otterburn Farm Pork available in Bacon Collar & Loin Chop cuts and beautifully delicate Cornish Lobster with Hollandaise.
