Built in partnership with The Buccini/Pollin Group, Inc (BPG), The Quoin features 24 luxury rooms, a lobby café and bar, a ground floor restaurant with courtyard seating, a lower-level cocktail lounge, a rooftop bar and event space, as well as a gym, retail space and bike share program in partnership with Solé.
The in-house design team at Method Co., Method Studios, led the interiors of the project in collaboration with Philadelphia-based Stokes Architecture.
Method Co. will operate all three F&B venues. The main restaurant will serve wood-fired dishes inspired by French and Italian cuisine. During the day, the rooftop will operate as a lounge and workspace before transitioning to a bar in the evening. The subterranean cocktail bar, located in what was called “The Money Room”, will serve classic drinks.
Co-Founder and CEO of Method Co., Randall Cook, said: “We hope this project becomes known throughout the region as a place to have on travellers’ shortlist for staycations, excursions as well as to meet what we perceive as unmet demand for a boutique project in the emerging scene in Wilmington. The hotel architecture and design, personalised service and several unique culinary experiences within the same project all add up to a compelling offering.”
