The Torre Sevilla, the first urban and open-air centre in Seville, has expanded the outdoor restaurant spaces, incorporating new terraces and extending the existing ones.
With this expansion of the gastronomic space, designed to guarantee safety and social distancing from COVID-19, the surface of the terraces in the restaurant area is increased by 64 per cent with the capacity to serve 100 more diners.
“These measures respond to the need to seek joint solutions to support our hotel and catering establishments, where workers from Torre Sevilla and the surroundings of the Cartuja Technology Science Park have breakfast and lunch every day, and which families and friends enjoy on weekends. With this extension, our customers will be able to enjoy a diverse gastronomic offer in outdoor spaces with all the security measures against COVID-19,” explained Pablo Vivancos, Manager of the Torre Sevilla.
Thanks to a unique urban design, based on open spaces, the Shopping Centre facilitates natural ventilation of common areas, in addition to having an exhaustive protocol to ensure the health of customers and workers that includes different hygiene, cleanliness and safety measures , which has been validated by AENOR certifying it as a safe space against COVID-19.
