The highly-anticipated food destination, which will feature 17 kitchens, three bars and stunning views of the Dubai Fountains, will open on April 7.
As with each Time Out Market, the group have hand-picked local talent to showcase their outstanding dishes at the market. 17 home-grown restaurants will provide guests with delicious, innovative and brilliant food.
Those concepts opening at the market include Masti, BB Social Dining, Vietnamese Foodies, Pickl, Pitfire, Brix, Nightjar, Reif Japanese Kushiyaki, Little Erth by Nabz&G, Scoopi Café, Long Teng and Al Fanar Restaurant. Alongside these established brands, four brand new concepts will be opening including folly Workshop by Nick & Scott, Two Leaves by Project Chaiwala, Local Fire by The Mattar Farm, and Liban by Allo Beirut.
Alongside the foodie experience, guests will be delighted by cultural features and entertainment. The market will be home to an art installation from Tarsila Schubert, open mic nights, poetry readings, comedy shows and more.
Time Out Market Dubai will occupy 43,000sq ft at Souk Al Bahar in Downtown Dubai.
