The 3-2-1 Qatar Olympic and Sports Museum is now home to a new culinary and dining experience, NAUA Restaurant.
With its name being derived from the Arabic word meaning ‘nucleus of the seed,’ NAUA promotes mindful, healthy eating through dishes that are made from high-quality and seasonal ingredients.
Operated by JW Marriott Marquis Doha, with dishes created by lauded chef Tom Aikens, NAUA is set to become a destination in Doha for healthy gourmet food. Abdullah Al Mulla, director of the Qatar Olympic and Sports Museum, said: “As a museum dedicated to nurturing and supporting an active lifestyle, we are pleased to offer healthy and mindful eating options with the opening of NAUA to all those who live in and visit Qatar.
“Access to and knowledge about what constitutes a balanced diet is just as important to a healthy lifestyle as activity levels and we hope a focus on mindful consumption continues to grow among our community.”
The restaurant is the latest addition to the museum’s vision of embracing a well-balanced diet to achieve a healthy and active life.
