Called Story Cellar, the new Parisian-inspired rotisserie-style restaurant will open in March in the iconic Neal’s Yard.
Shaftesbury has announced that two-Michelin Star chef, Tom Sellers, is set to unveil his new restaurant, Story Cellar, at Seven Dials this March. The 1,700sq ft unit will feature counter dining and rotisserie chicken alongside a menu of house-cured charcuterie and classic dishes, interpreted by Tom. Story Cellar will also have an expansive wine programme.
Located at 17 Neal’s Yard, Story Cellar will be a continuation of Tom’s first restaurant, Restaurant Story, which celebrates its 10th anniversary this year. Tom will be joined in the kitchen by Head Chef Stephen Naylor, who has worked as Sous Chef at Restaurant Story for the past four years. The menu at Story Cellar will comprise rotisserie chicken as well as a classic house terrine and daily changing grill and fish of the day. The new concept will be designed with its West End location in mind, offering rare and exceptional wines by the glass, along with a variety of small plates and charcuterie to suit the needs of the theatre-going diner.
Julia Wilkinson, Restaurant Director at Shaftesbury, commented: “It is a proud moment for us to announce that such a well-established and renowned chef like Tom Sellers has selected Seven Dials for his new restaurant location. We are very excited to welcome the new dining concept to the neighbourhood, and its innovative and forward-thinking dining experience promises to perfectly match the iconic Neal’s Yard location. The addition will hugely contribute to the ever-evolving F&B offering at Seven Dials, bolstering the neighbourhood’s reputation as a hub for unique and diverse operators in London’s West End.”
